See 煎堆 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "官話名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "官話詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「堆」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「煎」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有1個詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有國際音標的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語 食物",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語詞元",
"parents": [],
"source": "w"
}
],
"derived": [
{
"tags": [
"Traditional Chinese"
],
"word": "冷手執個熱煎堆"
},
{
"tags": [
"Simplified Chinese"
],
"word": "冷手执个热煎堆"
}
],
"forms": [
{
"form": "煎䭔"
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "粵漢語",
"parents": [],
"source": "w"
}
],
"glosses": [
"芝麻球，廣東的一種傳統油炸麵食，主要原料有糯米和芝麻"
],
"id": "zh-煎堆-zh-noun-zvT8SpqN",
"raw_tags": [
"多用於粵語"
]
},
{
"glosses": [
"稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟"
],
"id": "zh-煎堆-zh-noun-Y-zAx0U~"
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "jiānduī"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄐㄧㄢ ㄉㄨㄟ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zin¹ deoi¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "jiānduī"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄐㄧㄢ ㄉㄨㄟ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "jianduei"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "chien¹-tui¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "jyān-dwēi"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "jianduei"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "цзяньдуй (czjanʹduj)"
},
{
"ipa": "/t͡ɕi̯ɛn⁵⁵ tu̯eɪ̯⁵⁵/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zin¹ deoi¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "jīn dēui"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "dzin¹ doey¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "jin¹ dêu¹"
},
{
"ipa": "/t͡siːn⁵⁵ tɵy̯⁵⁵/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"synonyms": [
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional Chinese"
],
"word": "御好燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified Chinese"
],
"word": "御好烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional Chinese"
],
"word": "什錦燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified Chinese"
],
"word": "什锦烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional Chinese"
],
"word": "大阪燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified Chinese"
],
"word": "大阪烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional Chinese"
],
"word": "廣島燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified Chinese"
],
"word": "广岛烧"
},
{
"raw_tags": [
"臺灣",
"燕京官話",
"書面語 (白話文)"
],
"word": "芝麻球"
},
{
"raw_tags": [
"南京",
"丹陽",
"燕京官話",
"江淮官話",
"北京"
],
"tags": [
"Wu"
],
"word": "麻糰"
},
{
"raw_tags": [
"西南官話",
"武漢"
],
"word": "歡喜坨"
},
{
"raw_tags": [
"廣州"
],
"tags": [
"Cantonese"
],
"word": "油堆"
},
{
"raw_tags": [
"台山"
],
"tags": [
"Cantonese"
],
"word": "糍仔"
},
{
"raw_tags": [
"陽江"
],
"tags": [
"Cantonese"
],
"word": "煎糍仔"
},
{
"raw_tags": [
"萍鄉"
],
"tags": [
"Gan"
],
"word": "麻圓"
},
{
"raw_tags": [
"客家語",
"苗栗（北四縣腔）"
],
"word": "油錐仔"
},
{
"raw_tags": [
"徽語",
"金華",
"績溪",
"杭州"
],
"tags": [
"Wu",
"Shanghai"
],
"word": "麻球"
},
{
"raw_tags": [
"建甌"
],
"tags": [
"Northern Min"
],
"word": "油煎棗"
},
{
"raw_tags": [
"溫州"
],
"tags": [
"Wu"
],
"word": "油卵"
}
],
"word": "煎堆"
}
{
"categories": [
"官話名詞",
"官話詞元",
"帶「堆」的漢語詞",
"帶「煎」的漢語詞",
"有1個詞條的頁面",
"有國際音標的漢語詞",
"有詞條的頁面",
"漢語 食物",
"漢語名詞",
"漢語詞元",
"粵語名詞",
"粵語詞元"
],
"derived": [
{
"tags": [
"Traditional Chinese"
],
"word": "冷手執個熱煎堆"
},
{
"tags": [
"Simplified Chinese"
],
"word": "冷手执个热煎堆"
}
],
"forms": [
{
"form": "煎䭔"
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"categories": [
"粵漢語"
],
"glosses": [
"芝麻球，廣東的一種傳統油炸麵食，主要原料有糯米和芝麻"
],
"raw_tags": [
"多用於粵語"
]
},
{
"glosses": [
"稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "jiānduī"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄐㄧㄢ ㄉㄨㄟ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zin¹ deoi¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "jiānduī"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄐㄧㄢ ㄉㄨㄟ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "jianduei"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "chien¹-tui¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "jyān-dwēi"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "jianduei"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "цзяньдуй (czjanʹduj)"
},
{
"ipa": "/t͡ɕi̯ɛn⁵⁵ tu̯eɪ̯⁵⁵/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zin¹ deoi¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "jīn dēui"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "dzin¹ doey¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "jin¹ dêu¹"
},
{
"ipa": "/t͡siːn⁵⁵ tɵy̯⁵⁵/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"synonyms": [
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional Chinese"
],
"word": "御好燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified Chinese"
],
"word": "御好烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional Chinese"
],
"word": "什錦燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified Chinese"
],
"word": "什锦烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional Chinese"
],
"word": "大阪燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified Chinese"
],
"word": "大阪烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional Chinese"
],
"word": "廣島燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified Chinese"
],
"word": "广岛烧"
},
{
"raw_tags": [
"臺灣",
"燕京官話",
"書面語 (白話文)"
],
"word": "芝麻球"
},
{
"raw_tags": [
"南京",
"丹陽",
"燕京官話",
"江淮官話",
"北京"
],
"tags": [
"Wu"
],
"word": "麻糰"
},
{
"raw_tags": [
"西南官話",
"武漢"
],
"word": "歡喜坨"
},
{
"raw_tags": [
"廣州"
],
"tags": [
"Cantonese"
],
"word": "油堆"
},
{
"raw_tags": [
"台山"
],
"tags": [
"Cantonese"
],
"word": "糍仔"
},
{
"raw_tags": [
"陽江"
],
"tags": [
"Cantonese"
],
"word": "煎糍仔"
},
{
"raw_tags": [
"萍鄉"
],
"tags": [
"Gan"
],
"word": "麻圓"
},
{
"raw_tags": [
"客家語",
"苗栗（北四縣腔）"
],
"word": "油錐仔"
},
{
"raw_tags": [
"徽語",
"金華",
"績溪",
"杭州"
],
"tags": [
"Wu",
"Shanghai"
],
"word": "麻球"
},
{
"raw_tags": [
"建甌"
],
"tags": [
"Northern Min"
],
"word": "油煎棗"
},
{
"raw_tags": [
"溫州"
],
"tags": [
"Wu"
],
"word": "油卵"
}
],
"word": "煎堆"
}
Download raw JSONL data for 煎堆 meaning in All languages combined (5.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-06-10 from the zhwiktionary dump dated 2025-06-01 using wiktextract (58c391d and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.